Fondue with Gruyere and Emmental

Name: Fondue with Gruyere and Emmental
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyere cheese, grated; 200g Emmental cheese, grated; 1 clove garlic, halved; 300ml dry white wine; 1 tablespoon lemon juice; 2 teaspoons cornstarch; Freshly ground black pepper, to taste; Nutmeg, to taste; Crusty bread, cut into cubes; Vegetables (optional, e.g., broccoli, carrots); Apple slices (for a sweet contrast)

Highlighted under: Cozy Inspiration

I absolutely love making Fondue with Gruyere and Emmental for gatherings with friends or family. The rich, creamy texture is a delight as it melts perfectly with a splash of white wine and garlic. I find that the combination of these two cheeses creates a deliciously nutty flavor that’s simply irresistible. The experience of dipping crusty bread into the warm, gooey cheese brings everyone together and sparks joy, making it an ideal centerpiece for any occasion. You won't regret trying this comforting dish!

Created by

Isadora Pembroke

Last updated on 2026-01-12T02:21:34.246Z

My fondue-making journey started on a chilly evening when I wanted something warm and communal. I experimented with various cheese combinations and found that Gruyere and Emmental offer the perfect meltiness and flavor balance. The slight nuttiness of Gruyere paired with Emmental's creaminess brings an unmatched experience to the table.

I learned that using a good quality dry white wine enhances the flavors significantly and prevents the cheese from becoming too thick. Also, remember to stir the cheese constantly to achieve a silky consistency—trust me; it makes all the difference!

Why You'll Love This Recipe
Rich, nutty flavor profile from the combination of Gruyere and Emmental
Perfect melting consistency that invites dipping
Ideal for social gatherings and intimate dinners alike

Mastering the Fondue Technique

When making fondue, the technique is key to achieving that perfect creamy texture. Ensure that your cheese is freshly grated, as pre-shredded cheese often contains anti-caking agents that can affect melting. As you add the cheese to the warm wine, do so gradually and keep stirring continuously with a wooden spoon. This will help the cheese melt evenly and combine with the wine without clumping. The mixture should become smooth and glossy, indicating that it's ready for serving.

Another important aspect is temperature control. It’s best to heat the white wine over medium-low heat; anything higher can cause the wine to boil, which will make it difficult for the cheese to melt properly. Look for gentle bubbles around the edges of the pot before adding cheese. If your fondue becomes too thick, you can stir in a splash of white wine or a tablespoon of water to achieve the desired consistency.

Choosing the Right Cheese

The choice of cheese plays a crucial role in the flavor and texture of the fondue. Gruyere offers a nuanced, nutty flavor that deepens as it melts, while Emmental provides a milder, sweet profile and enhances melting qualities. If you're looking to experiment, you can substitute half of the Emmental with a cheese like Fontina or Jarlsberg for a slightly different spin. Just remember to maintain the quantity; the balance is essential for a good melt.

You might also consider alternatives for dietary preferences, such as using lactose-free cheeses. However, be mindful that these cheeses may not melt exactly like their traditional counterparts. Mixing in a little cream or incorporating a softer cheese like goat cheese can help mimic the creamy texture you want. Just ensure that any substitutions still maintain a good melt point for the best fondue experience.

Ingredients

Gather these ingredients for a delightful melting experience!

For the Fondue

200g Gruyere cheese, grated
200g Emmental cheese, grated
1 clove garlic, halved
300ml dry white wine
1 tablespoon lemon juice
2 teaspoons cornstarch
Freshly ground black pepper, to taste
Nutmeg, to taste

For Serving

Crusty bread, cut into cubes
Vegetables (optional, e.g., broccoli, carrots)
Apple slices (for a sweet contrast)

Now that you have your ingredients, let’s get started with the cooking process!

Instructions

Follow these steps for a perfectly melted fondue.

Prepare the Caquelon

Rub the inside of a fondue pot (caquelon) with the halved garlic cloves, then discard the garlic.

Combine Cheese and Wine

In a medium bowl, combine the grated Gruyere and Emmental with the cornstarch. In the fondue pot, heat the white wine over medium-low heat until it’s warm but not boiling.

Melt the Cheese

Gradually add the cheese mixture to the wine, stirring continuously until melted and smooth. Stir in the lemon juice, black pepper, and nutmeg.

Serve

Once melted, transfer the pot to a fondue burner to keep it warm. Serve immediately with bread and vegetables for dipping.

Enjoy your delicious fondue with friends and family!

Pro Tips

To keep your fondue creamy, avoid letting it boil. If it gets too thick, add a little warm wine to adjust the consistency.

Sourcing Fresh Ingredients

Using fresh, high-quality ingredients can significantly enhance the outcome of your fondue. When selecting your Gruyere and Emmental, aim for cheeses that are well-aged, as they develop richer flavors and melt more gracefully. If possible, visit a local cheese shop where you can ask for recommendations based on flavor and texture. This not only supports local artisans but also allows you to explore unique varieties that might surprise your palate.

Also, consider the type of wine you use; a dry white wine like Sauvignon Blanc or a dry Riesling works well in complementing the cheese's flavors. Avoid overly sweet wines, as they can change the entire taste profile of the fondue, making it too cloying.

Serving Suggestions and Fun Variations

While crusty bread is a classic for dipping, don't shy away from offering a variety of dippers. Roasted vegetables like cauliflower or bell peppers add depth and can pair nicely with the cheese. For an unexpected twist, try serving kale chips or even pretzel bites for a savory contrast. Alternatively, sliced fruits like pears or apples introduce a refreshing sweetness that balances the nuttiness of the cheese.

If you're feeling adventurous, consider adding flavorings to your basic fondue. A splash of brandy or a sprinkle of smoked paprika can elevate the dish to new heights. You could also incorporate fresh herbs like thyme or rosemary, stirring them in right before serving for a pop of freshness.

Questions About Recipes

→ Can I prepare fondue in advance?

It's best to prepare fondue just before serving to enjoy its creamy texture, but you can grate the cheese and prep the other ingredients in advance.

→ What can I dip in cheese fondue?

Crusty bread, blanched vegetables, and fruits like apples or pears are great options for dipping.

→ Can I use different cheeses?

Yes! Feel free to experiment with other cheeses, just make sure they melt well. Fontina or Gouda are good alternatives.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the fridge. Reheat gently on the stove with additional wine to restore the consistency.