Super Bowl Stuffed Mushrooms

Name: Super Bowl Stuffed Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 12 large mushrooms, stems removed; 8 oz cream cheese, softened; 1/2 cup cooked bacon, chopped; 1/4 cup green onions, chopped; 1/4 cup shredded cheddar cheese; 1 tbsp garlic powder; 1 tsp dried oregano; Salt and pepper, to taste; Olive oil, for drizzling

Highlighted under: Cozy Inspiration

I absolutely love making these Super Bowl Stuffed Mushrooms during game day. They’re quick to prepare and always a hit with friends and family. The savory filling pairs beautifully with the earthy mushroom flavor, creating a delightful bite that’s packed with taste. Plus, they can be made ahead of time, allowing me to enjoy the game without being stuck in the kitchen. Trust me, once you try these, you’ll want them at every gathering, not just the Super Bowl!

Created by

Isadora Pembroke

Last updated on 2026-01-12T03:01:34.757Z

When I first made these stuffed mushrooms, I was amazed by how simple yet flavorful they turned out. I experimented with different fillings, and I found a winning combo of cream cheese, herbs, and bacon that truly brings out the umami in the mushrooms. The key is to not overcook them; I like to bake them just until they're golden and the filling is nicely bubbly, which takes roughly 15 minutes.

These mushrooms have become a staple for any gathering. The ability to customize them with various ingredients is so satisfying. I once added some spicy sausage, and the kick was a game-changer! I suggest preparing a batch ahead of time and simply reheating them just before serving, allowing me to focus on the festivities rather than being busy in the kitchen.

Why You'll Love These Super Bowl Stuffed Mushrooms
Savory mushroom caps filled with a creamy, herbed filling
Easily customizable to cater to various tastes
Perfect party appetizer that disappears quickly
A delightful combination of textures and flavors

Selecting the Right Mushrooms

The choice of mushrooms is crucial for this recipe. Opt for large, firm mushrooms such as cremini or portobello, as they provide a sturdy base filled with the savory mixture. Avoid using overly soft or small mushrooms, as they may collapse during baking or leave little room for the delicious filling. Look for mushrooms with moist, unblemished caps to ensure the best flavor and texture.

Cleaning the mushrooms is just as important as selecting them. Gently wipe each mushroom with a damp cloth rather than rinsing them under running water. Excess moisture can dilute their earthy flavor and make the filling runny. Ensure the mushrooms are dry and clean before proceeding with the stuffing. This simple tip makes a significant difference in the overall taste.

Creating the Perfect Filling

The cream cheese base is the heart of the filling, providing a rich and creamy texture. Make sure it is softened to room temperature for easy mixing—this helps achieve a smooth consistency that blends well with the other ingredients. You can quickly soften cream cheese by placing it in the microwave for about 10-15 seconds; just be cautious not to melt it.

For variations, consider swapping the bacon for cooked sausage or mushrooms for a vegetarian option, using sautéed spinach or artichokes to add flavor and nutrients. If you’re looking to spice things up, a pinch of red pepper flakes or diced jalapeños can elevate the flavor profile. Ensure that any substitutions balance the moisture content in the filling to maintain the right texture.

Ingredients

Gather these ingredients to kick off your game day feast!

Ingredients

12 large mushrooms, stems removed
8 oz cream cheese, softened
1/2 cup cooked bacon, chopped
1/4 cup green onions, chopped
1/4 cup shredded cheddar cheese
1 tbsp garlic powder
1 tsp dried oregano
Salt and pepper, to taste
Olive oil, for drizzling

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your delicious stuffed mushrooms!

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, chopped bacon, green onions, cheddar cheese, garlic powder, oregano, salt, and pepper. Mix until well blended.

Stuff the Mushrooms

Take each mushroom cap and fill it generously with the cream cheese mixture, packing it well.

Bake

Place the stuffed mushrooms on a baking sheet and drizzle with a little olive oil. Bake for about 15 minutes or until the tops are golden and the filling is bubbly.

Serve

Remove from the oven and let them cool slightly before serving. Enjoy your delicious Super Bowl stuffed mushrooms!

Delight your guests with this tasty appetizer!

Pro Tips

Feel free to add your favorite herbs and spices to the filling to make it your own. You can also substitute cooked sausage for bacon for a spicier flavor.

Make-Ahead and Storage Tips

These stuffed mushrooms can be prepared ahead of time, making them an excellent choice for game day snacking. Assemble them up to a day in advance and store them in an airtight container in the refrigerator. When you're ready to bake, simply follow the baking instructions, adding a few extra minutes in the oven if baking straight from the fridge.

If you want to make a large batch, consider freezing the unbaked stuffed mushrooms. Place them in a single layer on a baking sheet to freeze for a couple of hours before transferring them to a freezer-safe bag. When you're ready to enjoy them, bake directly from frozen, adding an additional 5-10 minutes to the cooking time for even cooking.

Serving Suggestions

For a stylish presentation, serve the stuffed mushrooms on a large platter garnished with fresh herbs like parsley or cilantro. You can also drizzle a balsamic glaze over the mushrooms after they come out of the oven for an added layer of flavor. Pair them with a dipping sauce, such as ranch or a spicy aioli, to provide variety for your guests.

Consider complementing your stuffed mushrooms with a selection of other appetizers like veggie trays, deviled eggs, or sliders. This will create a spread that caters to all tastes and keeps the game day atmosphere lively. Offering a variety not only enhances the visual appeal but also ensures there's something for everyone to enjoy.

Questions About Recipes

→ Can I make these stuffed mushrooms ahead of time?

Yes, you can prepare the stuffed mushrooms a few hours in advance, cover them, and refrigerate until you're ready to bake.

→ What other fillings can I use?

You can use crumbled sausage, different cheeses, or even vegetables like spinach for a healthier option.

→ Can I freeze the stuffed mushrooms?

Yes, you can freeze the stuffed mushrooms before baking. Just make sure to wrap them tightly in plastic wrap and aluminum foil.

→ How long do leftovers last?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.