Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/3 cup butter; 1/3 cup all-purpose flour; 1 cup chicken broth; 1 cup milk; 1 teaspoon dried thyme; Salt and pepper to taste; 2 pre-made pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Cozy Inspiration

This Creamy Chicken Pot Pie is a comforting classic that combines tender chicken, vegetables, and a rich, creamy sauce, all encased in a flaky pastry crust.

Created by

Isadora Pembroke

Last updated on 2025-12-30T19:13:34.542Z

This Creamy Chicken Pot Pie is not just a meal; it's a warm hug on a plate! Perfect for chilly evenings, it brings together the richness of chicken and vegetables in a savory sauce, wrapped in a buttery crust.

Why You Will Love This Recipe
Rich, creamy filling that's deeply satisfying
Flaky, buttery crust that adds perfect texture
Easy to customize with your favorite vegetables
Perfect for leftovers and meal prep

A Comforting Classic

Creamy Chicken Pot Pie is more than just a meal; it's a warm hug in a dish. This classic recipe has been cherished for generations, bringing families together around the dinner table. The combination of tender chicken, vibrant vegetables, and a luxurious creamy sauce creates a symphony of flavors that is both satisfying and nourishing. Whether you're cooking for a special occasion or a weeknight dinner, this pot pie is sure to impress.

What makes this dish truly special is its versatility. You can easily adapt the filling to include your favorite vegetables or use leftover turkey after the holidays. The flaky crust adds an irresistible texture that complements the rich filling perfectly. With each bite, you'll experience a delightful blend of flavors that evoke the essence of home-cooked comfort food.

Perfect for Any Occasion

This Creamy Chicken Pot Pie is not just for chilly evenings; it's a dish that can be enjoyed year-round. It makes for an excellent choice for potlucks, family gatherings, or simply a cozy dinner at home. Leftovers are equally delicious, making it a great option for meal prep. You can easily reheat it for lunch or dinner, ensuring that you savor its comforting flavors even on busy days.

Additionally, this recipe is a fantastic way to sneak in some veggies for picky eaters. With carrots, peas, and celery, you get a colorful and nutritious filling that appeals to both kids and adults. Plus, with the creamy sauce enveloping the vegetables, it’s hard to resist going back for seconds!

Tips for the Perfect Pie

To ensure your Creamy Chicken Pot Pie turns out perfectly, consider using high-quality chicken broth and fresh vegetables. These ingredients will enhance the overall flavor of your dish. When mixing the filling, stir continuously to prevent any lumps from forming in the creamy sauce. If you prefer a thicker filling, allow it to cook a bit longer until it reaches your desired consistency.

For a golden-brown crust, don't skip the egg wash step! Brushing the top crust with a beaten egg before baking not only gives it a beautiful finish but also adds an extra layer of flavor. If you want to get creative, try adding herbs or spices to the crust for a unique twist on this classic dish.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/3 cup butter
1/3 cup all-purpose flour
1 cup chicken broth
1 cup milk
1 teaspoon dried thyme
Salt and pepper to taste

For the Crust

2 pre-made pie crusts
1 egg, beaten (for egg wash)

Make sure to gather all your ingredients before starting to ensure a smooth cooking process!

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the carrots and celery, cooking until softened, about 5 minutes. Stir in the flour and cook for an additional minute.

Gradually whisk in the chicken broth and milk, continuing to stir until the mixture thickens. Add the shredded chicken, peas, thyme, salt, and pepper. Remove from heat.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top crust for steam to escape.

Bake

Brush the top crust with the beaten egg for a golden finish. Bake in the preheated oven for 30 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your delicious homemade Creamy Chicken Pot Pie!

Pro Tips

For extra flavor, consider adding herbs like rosemary or parsley to the filling.

Storage and Reheating

If you have leftovers or want to make the pie ahead of time, store it in an airtight container in the refrigerator for up to three days. To reheat, simply place the pie in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. This method helps retain the flaky texture of the crust while ensuring the filling is warm and creamy.

For longer storage, you can freeze the unbaked pot pie. Wrap it tightly in plastic wrap and then aluminum foil to protect it from freezer burn. When you're ready to enjoy it, bake it from frozen, adding an extra 10-15 minutes to the baking time. This way, you can have a delicious homemade meal ready to go whenever you need it!

Serving Suggestions

Creamy Chicken Pot Pie is a complete meal on its own, but pairing it with a fresh side salad can elevate your dining experience. A simple green salad with a light vinaigrette contrasts beautifully with the rich flavors of the pie. You could also serve it alongside steamed vegetables or a light soup to round out the meal.

For a cozy touch, consider offering some crusty bread or garlic bread on the side. The bread is perfect for scooping up any leftover filling and adds a nice texture to the meal. Don't forget to enjoy a slice of pie with a glass of chilled white wine or a refreshing lemonade for a delightful dining experience!

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and assemble the pie a day in advance. Just bake it before serving.

→ What vegetables can I add?

Feel free to add vegetables like corn, green beans, or mushrooms according to your taste.

→ Can I freeze the pot pie?

Yes, you can freeze the unbaked pot pie for up to three months. Just bake it directly from the freezer, adding extra time if necessary.