Super Bowl Party Food Baked Taquitos

Name: Super Bowl Party Food Baked Taquitos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups cooked, shredded chicken; 1 cup shredded cheese (cheddar or Mexican blend); 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon garlic powder; Salt and pepper to taste; 8 small flour or corn tortillas; Cooking spray

Highlighted under: Cozy Inspiration

I love hosting Super Bowl parties, and these baked taquitos have become a must-have on my game day menu. The delightful crunch of the taquitos perfectly complements the exciting atmosphere of the day. Filled with a flavorful mixture of chicken, cheese, and spices, these taquitos are easy to make and incredibly satisfying. Plus, they’re healthier than their fried counterparts while still delivering on taste, making them a guilt-free option. I can't wait to share this recipe with you, as it’s sure to be a hit at your next gathering!

Created by

Isadora Pembroke

Last updated on 2026-01-06T16:25:34.699Z

When I first started making these baked taquitos, I was on a mission to create a healthier version of the classic dish that wouldn’t compromise on flavor. Using shredded chicken, spices, and a touch of cheese, I managed to replicate the taste I loved while keeping it lighter. One crucial tip is to not overload the tortillas; just the right amount of filling ensures they roll up nicely and don’t burst open in the oven.

Every time I serve these at parties, I’m always amazed at how quickly they disappear! The combination of crispy edges and tender filling makes them incredibly addictive. I’ve experimented with various dips like guacamole and salsa, and I’ve found that they elevate the dish even more. These taquitos are mealtime magic in just a few simple steps!

Why You’ll Love These Taquitos
Crispy, golden crust that keeps you coming back for more
Flavor-packed filling with the perfect balance of spices
Great for dipping in your favorite sauces

Perfecting the Taquito Texture

Achieving that ideal crispy texture with baked taquitos is all about the rolling technique. Make sure to tightly roll each tortilla but avoid overfilling them; about 2 tablespoons of filling is sufficient. This not only ensures they cook evenly but also prevents them from bursting open while baking. A well-rolled taquito will look compact and hold its shape, leading to a satisfying crunch with every bite.

Another key to a perfect texture is how you bake them. Lightly spraying the tops with cooking spray helps to create a golden, crispy exterior without the added oil of frying. I recommend checking them around the 20-minute mark; they should be slightly golden and appear crispy around the edges. If they need more color, you can always put them back in for an extra 2-3 minutes.

Flavor Enhancements and Variations

While the standard filling of shredded chicken and cheese is delicious, experimenting with flavors can elevate your taquitos. Consider incorporating black beans or corn to add texture and additional nutrients. You can also swap out the chicken for shredded beef or turkey for a different taste experience. If you're vegetarian, a mixture of sautéed vegetables like bell peppers and zucchini can work wonderfully.

For those who enjoy a spicier bite, adding diced jalapeños or a splash of hot sauce to the filling will pack an extra punch. Alternatively, you can top the baked taquitos with fresh cilantro or a squeeze of lime over the finished product for a refreshing contrast to the rich filling.

Ingredients

Gather the following ingredients before you start:

Baked Taquitos

2 cups cooked, shredded chicken
1 cup shredded cheese (cheddar or Mexican blend)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
8 small flour or corn tortillas
Cooking spray

Ensure all ingredients are prepped and ready to go before you begin making the taquitos.

Instructions

Follow these steps for perfectly baked taquitos:

Preheat the Oven

Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray.

Mix the Filling

In a large bowl, combine the shredded chicken, cheese, chili powder, cumin, garlic powder, and season with salt and pepper. Mix until well combined.

Assemble the Taquitos

Place about 2 tablespoons of the filling on each tortilla, then roll them tightly and place seam-side down on the greased baking sheet.

Bake

Lightly spray the tops of the taquitos with cooking spray. Bake for about 25 minutes or until golden brown and crispy.

Serve

Remove from the oven and let cool slightly before serving. Enjoy with your favorite dips!

Remember to adjust the cooking time based on your oven and size of the taquitos.

Pro Tips

For extra crunch, you can brush the tortillas with a little olive oil before baking. Additionally, try using different fillings like beans or veggies for variety!

Make-Ahead and Storage Tips

These baked taquitos can easily be prepared ahead of time, making them perfect for your game day plans. After assembling, you can place them in a single layer on a baking sheet and wrap it tightly with plastic wrap. Store them in the refrigerator for up to 24 hours before baking. When you’re ready to serve, simply remove the plastic wrap and bake as directed, adding a couple of extra minutes if they’re starting from cold.

If you have leftovers, they can be stored in an airtight container in the refrigerator for about 3-4 days. Reheating them is straightforward: pop them back in the oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy again, rather than using the microwave which can make them soggy.

Serving Suggestions

Baked taquitos are versatile when it comes to dipping sauces. While classic options like salsa and guacamole are always a hit, consider offering a creamy chipotle sauce made from sour cream mixed with chipotle in adobo for a smoky kick. This adds a rich dimension to the crunchy taquitos that your guests will love.

For presentation, arrange the taquitos in a circle on a platter and place bowls of various dips in the center, creating an inviting spread. This not only makes for a great visual but also encourages your guests to sample different flavors, enhancing their overall experience of your Super Bowl party snacks.

Questions About Recipes

→ Can I make these taquitos ahead of time?

Yes, you can assemble the taquitos and store them in the fridge for a few hours before baking. Just add a couple of extra minutes to the cooking time.

→ Can I freeze baked taquitos?

Absolutely! Freeze them after baking, then reheat in the oven directly from frozen until heated through.

→ What can I use as dipping sauces?

Guacamole, sour cream, and salsa are all excellent choices that pair well with these taquitos.

→ Can I use other proteins in the filling?

Yes! Ground beef, turkey, or even black beans can be substituted for the shredded chicken, depending on your preferences.