Chocolate Cherry Fudge Squares

Name: Chocolate Cherry Fudge Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/2 cup cherries, chopped; 1/4 cup walnuts, chopped (optional); Pinch of salt

Highlighted under: Sweet Inspiration

I absolutely adore making Chocolate Cherry Fudge Squares, especially during special occasions or cozy nights in. The combination of rich chocolate and the tartness of cherries creates an irresistible treat that melts in your mouth. The process is simple, allowing for a quick and satisfying dessert that everyone loves. I find that using fresh cherries gives the fudge a burst of flavor, and lining the pan with parchment paper ensures easy removal. Trust me, once you try this, you'll want to make it again and again!

Created by

Isadora Pembroke

Last updated on 2026-01-11T19:59:35.072Z

Making these Chocolate Cherry Fudge Squares became a tradition in my home after my first attempt yielded rave reviews from friends and family. I remember biting into one and being immediately transported to a candy store with the perfect balance of sweetness and slight tartness from the cherries. Every time I make them, I love experimenting with different types of chocolate, which really influences the overall flavor.

One tip I’d like to share is to let the fudge sit at room temperature for a bit after making it. This allows the flavors to meld together and enhances the cherry taste. I always double the batch because they disappear before I know it!

Why You'll Love This Recipe
Rich chocolate flavor paired with tart cherries
Creamy fudge texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

Choosing the Right Ingredients

When making Chocolate Cherry Fudge Squares, the quality of your ingredients plays a pivotal role in flavor. Opt for high-quality dark chocolate chips with at least 60% cocoa for a rich, deep chocolate taste. For the cherries, fresh varieties are ideal due to their tartness, but frozen cherries can work in a pinch—just ensure they are thawed and well-drained to avoid excess moisture in the fudge.

If you're looking for a nutty crunch, walnuts add a pleasant texture. However, if you're catering to nut allergies or simply prefer a different flavor, feel free to substitute with chopped pecans or omit the nuts entirely. Just remember, leaving out the nuts may slightly alter the overall texture but won't compromise the delightful chocolate-cherry combination.

Perfecting the Technique

While melting chocolate, it's essential to do so over low heat to prevent burning. Stir consistently, and watch for the moment it becomes glossy and smooth—this indicates that it’s ready for the next step. If your mixture seizes up or doesn’t melt completely, adding an additional splash of condensed milk can help achieve the desired fluid consistency without compromising its sweetness.

Once you’ve poured the fudge into the lined pan, gently spread it with a spatula to ensure even distribution. Having it level not only improves its presentation but also ensures an even setting time. If you find that the edges set faster than the center, simply leave it in the refrigerator a bit longer, checking periodically for a firm texture throughout.

Ingredients

Gather these ingredients to create your delicious fudge squares!

For Chocolate Cherry Fudge

1 cup dark chocolate chips
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup cherries, chopped
1/4 cup walnuts, chopped (optional)
Pinch of salt

Make sure to prepare your pan before starting to ensure easy cutting!

Instructions

Follow these steps to create your fudge squares perfectly!

Melt the Chocolate

In a saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth.

Add Flavorings

Remove from heat and stir in the vanilla extract, salt, and chopped cherries. If using walnuts, add them as well.

Pour and Set

Pour the mixture into a parchment-lined square pan, spreading it evenly. Refrigerate for about 2 hours until set.

Cut and Serve

Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and serve!

Enjoy your delightful Chocolate Cherry Fudge Squares!

Pro Tips

For a more intense cherry flavor, try using dried cherries or cherry extract in the mixture.

Storage Tips

To keep your Chocolate Cherry Fudge Squares fresh, store them in an airtight container in the refrigerator for up to two weeks. This helps maintain their creamy texture and prevents them from drying out. If you notice any slight hardening, simply allow them to come to room temperature before serving for a soft, indulgent bite.

If you plan to make the fudge ahead of time or want to save some for later, you can freeze individual squares. Wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. Just ensure to bring them back to room temperature before serving to restore their delightful softness.

Serving Suggestions

These fudge squares are delicious on their own, but you can elevate the presentation by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of sea salt on top adds a lovely contrast to the sweetness, enhancing the overall flavor profile of the dessert.

For a special touch, consider drizzling some melted white chocolate over the top before cutting them into squares. This not only adds an appealing visual element but also introduces a complementary sweetness that pairs well with the dark chocolate and cherries.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can replace dark chocolate with milk chocolate, but keep in mind it will be sweeter.

→ How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to a week.

→ Can I freeze the fudge?

Absolutely! Wrap pieces in plastic wrap and place in a freezer bag for up to 3 months.

→ What can I use instead of sweetened condensed milk?

You can substitute with a homemade mixture of heavy cream and sugar, or use dairy-free alternatives available in stores.