Easy Banana Bread Recipe

Name: Easy Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Sweet Inspiration

This Easy Banana Bread Recipe is perfect for using up overripe bananas, creating a moist and flavorful loaf that's loved by everyone.

Created by

Isadora Pembroke

Last updated on 2026-01-03T03:21:34.434Z

Banana bread has always been a family favorite in our home. The aroma of freshly baked bread fills the kitchen, creating a warm and inviting atmosphere. Whether enjoyed warm with butter or toasted for breakfast, this recipe never fails to impress.

Why You Will Love This Recipe
Moist and tender with a rich banana flavor
Quick and easy to prepare with minimal ingredients
Perfect for breakfast, snacks, or dessert

The Perfect Use for Overripe Bananas

If you've ever found yourself with a bunch of overripe bananas, this easy banana bread recipe is your answer. Rather than tossing those brown bananas in the trash, transform them into a delicious, moist loaf that everyone will love. The natural sweetness of the overripe bananas enhances the flavor of the bread, making it a delightful treat for any occasion.

This recipe is not only a great way to reduce food waste, but it also allows you to enjoy the rich, sweet flavor of bananas in a new form. Whether you're looking for a quick breakfast option, a snack for the kids, or a sweet treat for dessert, this banana bread fits the bill perfectly.

Customization Options

One of the best things about banana bread is its versatility. While this easy banana bread recipe is delicious as is, there are countless ways to customize it to suit your taste. Consider adding a handful of chocolate chips for a decadent treat or folding in some chopped nuts for added crunch. You can even incorporate spices like cinnamon or nutmeg for an extra layer of flavor.

Feel free to experiment with different add-ins! Dried fruit, such as raisins or cranberries, can also elevate the flavor profile. The adaptability of this recipe makes it a favorite among bakers who enjoy making it their own.

Storing and Serving Tips

After baking your banana bread, proper storage is key to keeping it fresh and delicious. Allow the bread to cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can store it at room temperature for up to three days or refrigerate it for longer shelf life. For even greater longevity, consider freezing slices of banana bread—perfect for when you're craving a quick snack!

When serving, banana bread is delightful on its own, but you can also add a spread of butter or cream cheese for extra indulgence. Pair it with a cup of coffee or tea for a comforting treat any time of day.

Ingredients

Gather the following ingredients to make this delicious banana bread.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure to measure accurately for the best results!

Instructions

Follow these simple steps to create your banana bread.

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix until combined. Finally, stir in the flour until just incorporated.

Bake the Bread

Pour the batter into the greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious banana bread!

Enjoy your homemade banana bread with a cup of tea or coffee!

Pro Tips

For added flavor, consider mixing in some chopped nuts or chocolate chips before baking.

Nutritional Benefits of Bananas

Bananas are not only delicious but also packed with nutrients. They are a great source of potassium, which is essential for heart health and muscle function. Additionally, bananas contain dietary fiber, which helps maintain digestive health and can keep you feeling full longer.

Incorporating bananas into your diet can also provide a quick energy boost, making them an excellent choice for a pre-workout snack. The natural sugars in bananas offer a healthy alternative to processed sweets, making your banana bread a guilt-free pleasure.

Why Baking is Therapeutic

Baking can be a wonderfully therapeutic activity. The process of measuring, mixing, and watching your creation develop in the oven can be incredibly satisfying. Engaging in baking allows you to focus on the moment, providing a break from the stresses of daily life.

Moreover, sharing your homemade banana bread with family and friends can enhance feelings of connection and joy. Whether it's a simple coffee date or a special occasion, your banana bread is sure to be a hit, bringing smiles all around.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas completely and drain any excess liquid before mashing.

→ How do I know when the banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it's ready.

→ Can I make this banana bread gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How should I store banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.