Super Bowl Desserts Chocolate Marshmallow Squares

Name: Super Bowl Desserts Chocolate Marshmallow Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 squares
Ingredients: 2 cups chocolate chips; 1 cup mini marshmallows; 1 cup graham cracker crumbs; 1/2 cup butter; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Sweet Inspiration

I've always believed that the best way to celebrate big games is with delicious desserts, and these Chocolate Marshmallow Squares have become a favorite of mine. The combination of rich, creamy chocolate and gooey marshmallows creates a treat that's not only satisfying but also incredibly fun to make. Whether you’re hosting a party or just snuggling up to watch the game, these squares are the perfect sweet addition. I can't wait for you to try them at your next Super Bowl gathering!

Created by

Isadora Pembroke

Last updated on 2026-01-11T20:19:35.028Z

When I first made these Chocolate Marshmallow Squares, I was blown away by how simple yet delicious they were. The moment the chocolate melted into the marshmallows, I knew I had a winner on my hands. This no-bake method allows the flavors to shine while keeping the preparation stress-free, which is perfect for Super Bowl parties!

One tip I learned along the way is to let the squares cool completely before cutting them. This little detail ensures that they hold their shape and don't become a messy heap, allowing for perfect presentation on your game day table.

Why You'll Love These Squares
Decadent combination of chocolate and marshmallow
Easy no-bake preparation fits any schedule
Perfect sweet bite for game day excitement

Crafting the Perfect Chocolate Base

The key to achieving a smooth, velvety texture in your Chocolate Marshmallow Squares is to melt the chocolate chips and butter gently. Using low heat is crucial; otherwise, the chocolate can seize up, turning grainy rather than creamy. Keep the stirring consistent, ensuring the mixture combines seamlessly and becomes glossy. This method not only preserves the rich flavor but also provides a solid foundation for the marshmallows and graham crackers to meld.

Feel free to experiment with different types of chocolate chips—dark, milk, or even white chocolate can create unique flavor profiles. Just be mindful of the sweetness; if using dark chocolate, you might want to reduce the amount of powdered sugar slightly, achieving a balance that suits your and your guests' taste preferences.

Perfecting the Marshmallow and Cracker Mix

When incorporating marshmallows and graham cracker crumbs, timing is everything. Add them to the chocolate mix after removing the saucepan from heat. This not only prevents the marshmallows from melting completely but helps them maintain their gooey texture, providing that delightful contrast in your squares. Stir vigorously until evenly coated; you want each marshmallow and crumb to be surrounded by that rich chocolate blend.

If you prefer a crunchier texture, consider toasting the graham cracker crumbs lightly in a pan before adding them to the mix. Toasting will intensify the flavor and add a new dimension to your squares. Just keep an eye on them to ensure they don't burn—2-3 minutes over medium heat should do the trick.

Storage and Serving Suggestions

Once your Chocolate Marshmallow Squares are set, they can be stored in an airtight container in the fridge for up to a week. If you want to make them ahead of time, consider preparing them a day or two before your Super Bowl gathering. Just remember to let them sit at room temperature for a few minutes before serving; this will enhance their flavor as the chocolate softens slightly.

For a fun presentation, consider serving these squares with an assortment of dipping sauces, such as hot fudge or caramel. This interactive element can elevate your dessert table, allowing guests to personalize their treats. You can also drizzle melted chocolate over the top for added flair and a touch of elegance in your game-day spread.

Ingredients

Gather these simple ingredients to create your Chocolate Marshmallow Squares:

Ingredients

2 cups chocolate chips
1 cup mini marshmallows
1 cup graham cracker crumbs
1/2 cup butter
1/4 cup powdered sugar
1 teaspoon vanilla extract

With these ingredients on hand, you're ready to make a delicious treat!

Instructions

Follow these easy steps to create your Chocolate Marshmallow Squares:

Melt the Chocolate

In a medium saucepan, melt the butter and chocolate chips over low heat, stirring continuously until smooth.

Combine Ingredients

Remove from heat and stir in mini marshmallows, graham cracker crumbs, powdered sugar, and vanilla extract until well combined.

Set the Mixture

Pour the mixture into a greased 9x9 inch baking pan, spreading it evenly. Refrigerate for at least 1 hour to set.

Cut and Serve

Once set, cut into squares and serve to your excited guests!

Your delicious Chocolate Marshmallow Squares are now ready to be enjoyed!

Pro Tips

For an extra touch, consider drizzling some chocolate on top before serving or adding sprinkles for a festive look.

Troubleshooting Common Issues

If your mixture seems too sticky when pouring into the baking pan, it might mean you added too many marshmallows or the mixture has cooled too much while combining. If you encounter this, warming it back up over low heat while stirring can make it easier to spread. Just be careful not to overheat, which could melt the marshmallows and result in a less desirable texture.

On the other hand, if you find the mixture too runny, this usually indicates an imbalance in the chocolate to graham cracker ratio. Adding a little more graham cracker crumbs can help absorb some of the extra moisture and stabilize the mixture. Aim for a thicker consistency that holds its shape once poured.

Dietary Substitutions

If you have dairy-free guests, you can substitute the butter with a plant-based alternative, and there are plenty of dairy-free chocolate chips available. Just make sure to double-check that your marshmallows are dairy-free, as some brands contain gelatin derived from animals. Vegan options can be harder to find, but they are available at specialty stores and online.

For a gluten-free option, simply use gluten-free graham crackers or a similar crumb made from nuts, such as almond flour. This not only accommodates dietary restrictions but can also add a unique flavor twist to your squares that complements the chocolate and marshmallow beautifully.

Scaling the Recipe

If you're expecting a larger crowd, feel free to double the recipe and use a larger baking pan, such as a 13x9 inch dish. Just be mindful that increasing the recipe will also require a longer refrigeration time; you might want to check for set consistency after 1.5 to 2 hours instead of the usual one hour.

When cutting the squares from a larger batch, use a sharp knife that has been warmed slightly with hot water to get clean edges. This will give your squares a professional appearance and prevent them from crumbling or falling apart. For even more fun, try integrating various toppings for different square flavors, appealing to diverse taste buds.

Questions About Recipes

→ Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate will give a richer flavor and a slightly different texture.

→ How should I store the squares?

Keep them in an airtight container in the refrigerator for up to a week.

→ Can I add nuts or other mix-ins?

Yes! Chopped nuts or dried fruits can add a wonderful crunch and flavor.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free graham crackers.