Pasta with Pistachio Cream

Name: Pasta with Pistachio Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400g pasta (spaghetti or fettuccine); 200g shelled roasted pistachios; 240ml heavy cream; 2 garlic cloves, minced; 50g grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Sweet Inspiration

I absolutely adore making Pasta with Pistachio Cream because it takes me on a culinary journey that marries simplicity with decadence. The nutty flavor of pistachios combined with cream creates a richness that elevates any meal. I love that it comes together in just a few easy steps, making it perfect for weeknight dinners or a cozy weekend treat. The vibrant green sauce is not only beautiful but also incredibly satisfying, allowing me to indulge my taste buds in a unique and delicious way.

Created by

Isadora Pembroke

Last updated on 2026-01-08T14:41:36.496Z

When I first tried Pasta with Pistachio Cream at a local restaurant, I was blown away by the uniqueness of the dish. I decided to recreate it at home, and after a few tries, I found the perfect balance between the creaminess of the sauce and the nutty flavors. One tip I discovered is to use roasted pistachios for a deeper flavor that truly makes the dish shine.

The method I use involves blending the pistachios with cream and garlic, creating a luxurious sauce that clings beautifully to the pasta. It's a wonderful dish that brings smiles to the table, especially when garnished with freshly grated Parmesan and basil. Your guests will be asking for seconds!

Why You'll Love This Recipe
Creamy pistachio sauce that's rich yet light
Unique and vibrant green color that impresses
Quick to prepare, perfect for any occasion

Perfecting the Pistachio Cream

The key to a silky pistachio cream lies in how finely you blend the pistachios. For the best texture, I recommend using a high-speed food processor until the nuts are completely broken down and begin to release their oils. This creates a smoother sauce that clings beautifully to the pasta. If you notice a little grit in your sauce, try blending a bit longer, ensuring everything is combined well before adding the cream.

Balancing flavors is crucial when making the pistachio cream. The natural nuttiness of the pistachios pairs well with the richness of heavy cream, but don’t forget the garlic! It provides a savory depth that elevates the dish. Taste as you go and adjust the seasonings accordingly; a pinch of salt can enhance the flavor significantly, making the dish more vibrant.

Choosing Your Pasta and Garnishes

When selecting pasta, both spaghetti and fettuccine work wonderfully, but consider the sauce's ability to cling when making your choice. Fettuccine, with its flat shape, tends to hold more of the creamy sauce, leading to a satisfying bite. If you want to experiment, try using whole wheat or gluten-free pasta for a different flavor and nutritional profile—just be sure to adjust cooking times according to the package instructions.

Garnishing your dish not only adds visual appeal but also enhances the flavor. Fresh basil is a perfect choice, offering a refreshing contrast to the rich pistachio cream. For an extra touch, consider adding a drizzle of high-quality olive oil or a sprinkle of crushed red pepper for a hint of heat. These little details can elevate the dish from simple to sublime!

Ingredients

Gather these ingredients for a delightful meal:

Ingredients

400g pasta (spaghetti or fettuccine)
200g shelled roasted pistachios
240ml heavy cream
2 garlic cloves, minced
50g grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your delicious Pasta with Pistachio Cream:

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the rest.

Make the Pistachio Cream

In a food processor, blend the roasted pistachios, heavy cream, and minced garlic until smooth. Season with salt and pepper to taste.

Combine Pasta and Sauce

In the same pot used for the pasta, combine the drained pasta with the pistachio cream. Mix well, adding reserved pasta water a little at a time until you reach your desired sauce consistency.

Serve

Plate the pasta and sprinkle with grated Parmesan cheese and fresh basil before serving. Enjoy!

Your Pasta with Pistachio Cream is ready to be enjoyed!

Pro Tips

For an extra boost of flavor, consider adding a splash of lemon juice or some red pepper flakes for a bit of heat.

Storage and Make-Ahead Tips

If you’re planning to make this dish ahead of time, consider preparing the pistachio cream in advance. It can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a pan over low heat, stirring frequently to maintain its creamy texture. If it thickens in the fridge, simply add a splash of water or more cream to return it to the desired consistency.

Cooked pasta can also be stored, but it’s best to keep it separate from the sauce. If you're planning to serve it later, rinse the pasta under cold water after draining to stop the cooking process and prevent it from sticking together. When ready to serve, you can quickly combine the pasta and sauce in a hot skillet, adding reserved pasta water as needed to create a fresh, glossy finish.

Flavor Variations and Add-Ins

Feel free to add a personal twist to your pistachio cream by stirring in different ingredients. A spoonful of lemon zest or a squeeze of fresh lemon juice can brighten the dish, balancing the richness of the cream. If you like a bit of heat, consider adding red pepper flakes to the sauce or mixing in sautéed spinach or arugula for extra color and nutrients.

For a heartier meal, consider incorporating protein such as grilled chicken, sautéed shrimp, or even crispy bacon. The added protein not only makes the dish more filling but also complements the nutty flavors of the pistachio cream beautifully. Just remember to adjust the cooking times accordingly for any add-ins to ensure everything is perfectly cooked.

Questions About Recipes

→ Can I use raw pistachios instead of roasted?

While you can, roasted pistachios give a richer flavor, so I recommend using them for the best results.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream for a lighter version, but the texture may differ.

→ How long will leftovers last?

Leftover pistachio cream pasta can be stored in an airtight container in the fridge for up to 2 days.

→ Can I freeze the pistachio cream sauce?

Yes, you can freeze the sauce in an airtight container. Thaw it in the refrigerator before reheating.