Cottage Cheese Brownies with Banana

Name: Cottage Cheese Brownies with Banana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 2 ripe bananas; 1/2 cup cocoa powder; 1/2 cup honey or maple syrup; 1/2 cup whole wheat flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup dark chocolate chips (optional)

Highlighted under: Sweet Inspiration

I love creating desserts that are not only delicious but also pack in some nutrition, and these Cottage Cheese Brownies with Banana are a perfect example! The combination of creamy cottage cheese and ripe bananas in these brownies makes for a uniquely moist texture that you wouldn’t expect from a healthier treat. This recipe is easy to whip up and is perfect for satisfying a sweet tooth while sneaking in some protein. I can’t wait for you to try these – they’re a delightful twist on a classic brownie!

Created by

Isadora Pembroke

Last updated on 2026-01-05T17:58:34.577Z

During one of my kitchen experiments, I decided to mix cottage cheese and bananas into a brownie batter, and the result was fantastic! I was skeptical at first, thinking the cottage cheese might make them too dense, but it actually added a wonderful creaminess that tied everything together beautifully. Plus, it’s a great way to use up overripe bananas!

Throughout this process, I learned that using ripe bananas not only enhances sweetness but also helps in binding the ingredients without the need for added sugars or eggs. The brownies turned out fudgy and rich, making them fantastic for an afternoon snack or a guilt-free dessert!

Why You'll Love This Recipe
Rich chocolate flavor paired with sweet banana notes
Moist texture that satisfies your brownie cravings
Nutritious ingredients that make guilt-free indulgence possible

Ingredient Insights

The cornerstone of these Cottage Cheese Brownies is, without a doubt, the cottage cheese itself. Its creamy texture not only adds moisture but also infuses protein into the brownies, making them a more satisfying treat. If you desire a smoother texture, blending the cottage cheese longer can help eliminate any curds. On the other hand, if you're going for a more rustic finish, using small curds can add an interesting texture contrast to the brownies.

Bananas, especially ripe ones, contribute both sweetness and moisture, cutting down on the need for additional sweeteners. The natural sugars in the bananas allow you to reduce the amount of honey or maple syrup, which can lower the overall calorie count. If you find yourself without ripe bananas, using frozen ones can work as a great substitute; just ensure to thaw and drain any excess liquid before blending.

Perfecting Your Brownies

The baking time is crucial for achieving the perfect brownie texture. If baked too long, your brownies may turn out dry and crumbly. I recommend checking for doneness at 20 minutes, using the toothpick method. A few moist crumbs sticking to the toothpick indicate you’re just at the right point. Remember that the brownies will continue to set slightly as they cool, so it’s better to err on the side of underbaking.

When pouring the batter into your prepared baking dish, take care to spread it evenly. A rubber spatula can help in smoothing out the surface, ensuring even cooking. If you're looking for a fun variation, consider swirling in some peanut butter or almond butter before baking for a nutty flavor that pairs beautifully with chocolate.

Ingredients

Gather these simple ingredients to create your Cottage Cheese Brownies!

Brownie Ingredients

1 cup cottage cheese
2 ripe bananas
1/2 cup cocoa powder
1/2 cup honey or maple syrup
1/2 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup dark chocolate chips (optional)

Make sure all your ingredients are at room temperature for the best results.

Instructions

Follow these easy steps to make your brownies!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

Blend Ingredients

In a blender, combine the cottage cheese and ripe bananas until smooth. Add the cocoa powder, honey or maple syrup, whole wheat flour, baking powder, and salt, and blend until just combined.

Fold in Chocolate Chips

If using, fold in dark chocolate chips into the brownie batter with a spatula.

Bake

Pour the batter into the prepared baking dish and spread it evenly. Bake for 25 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Let the brownies cool in the pan for 10 minutes before transferring to a wire rack. Cut into squares and enjoy!

These brownies are delicious warm but are also fabulous after chilling in the fridge for a bit.

Pro Tips

For a unique flavor twist, try adding a teaspoon of vanilla extract to the batter!

Storage Tips

These brownies can be stored in an airtight container at room temperature for up to three days, perfect for a quick snack or dessert option. If you want to keep them fresh for longer, you can refrigerate them for up to a week. Just be mindful that chilling may slightly affect the texture, making them a bit denser.

For prolonged storage, these brownies freeze beautifully. Wrap them individually in plastic wrap and store them in a freezer bag. They can last up to three months in the freezer. When you're ready to enjoy them, simply thaw at room temperature for a couple of hours or microwave for a few seconds for a warm treat.

Serving Suggestions

Enhance your Cottage Cheese Brownies experience by serving them warm, drizzled with a little extra honey or maple syrup. A scoop of vanilla yogurt or whipped cream on the side makes for a delightful contrast of temperatures and textures—a creamy topping perfectly complements the fudgy brownies.

If you’re feeling a bit adventurous, try adding toppings such as chopped nuts, shredded coconut, or a dusting of powdered sugar for visual appeal and a texture contrast. Pairing these brownies with a scoop of your favorite ice cream can turn a simple dessert into a delightful indulgence that friends and family will rave about.

Questions About Recipes

→ Can I substitute cottage cheese with Greek yogurt?

Yes, Greek yogurt can be used for a similar creamy texture, though it may alter the flavor slightly.

→ How should I store the brownies?

Store them in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze these brownies?

Absolutely! Freeze them in individual portions for an easy grab-and-go treat later.

→ What can I use instead of honey?

You can use agave syrup, maple syrup, or even coconut sugar as alternatives.