Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 egg (for egg wash); Optional toppings: Everything bagel seasoning, sesame seeds, or poppy seeds

Highlighted under: Quick Inspiration

I was on a quest to create a simple yet delicious breakfast option when I stumbled upon the idea of making bagels with yogurt. After several trials, I discovered that the combination of yogurt and flour yields soft and chewy bagels that cook perfectly in an air fryer. This recipe is quick and utilizes basic ingredients, giving you the satisfaction of freshly baked bagels at home in just a fraction of the time. Trust me, you’ll be amazed at how easy and rewarding it is to make air fryer yogurt bagels!

Created by

Isadora Pembroke

Last updated on 2026-01-24T15:03:34.460Z

During my first attempt at making these bagels, I realized just how versatile yogurt can be in baking. The moisture from the yogurt ensures that the bagels are tender, while the air fryer gives them a golden finish without the need for boiling, which is typically required for traditional bagels. A sprinkle of your favorite seasonings or toppings can elevate these beauties!

Why You Will Love This Recipe
Quick and easy method for homemade bagels
Soft and chewy texture with a delightful crust
Customization options with toppings for every taste

Understanding the Ingredients

The core ingredients of these yogurt bagels are simple yet effective. Plain Greek yogurt adds moisture and tang, while the all-purpose flour provides the necessary structure. When mixed together, they create a pliable dough that yields soft, chewy bagels. Baking powder acts as a leavening agent, helping the bagels rise slightly for that perfect chewy texture. If you prefer a gluten-free option, you can experiment with a gluten-free all-purpose flour blend; just ensure it contains xanthan gum for the best results.

Adding salt in the dough not only enhances flavor but also strengthens the gluten structure, resulting in a better texture. I highly recommend using high-quality sea salt for the best flavor profile. If you want to introduce variations, consider adding a tablespoon of honey or sugar, which can accessibly tweak the flavor to complement your choice of toppings.

Shaping Your Bagels

Shaping the bagels is crucial for achieving a consistent texture. When you roll the dough into balls, aim for uniform size to ensure even cooking. A common mistake is making the holes in the bagels too small; they will puff up as they cook, so make sure to create holes that are at least one inch in diameter. Don't be afraid to gently stretch the dough to form the classic bagel shape, which helps ensure an even rise and chewy center.

If you're looking for a fun twist, try incorporating toppings into the dough before shaping. Finely chopped herbs or cheese can be kneaded in for a savory version. However, avoid overworking the dough while incorporating add-ins, as this can affect the final texture.

Ingredients

Here’s what you’ll need to get started:

Ingredients

1 cup plain Greek yogurt
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 egg (for egg wash)
Optional toppings: Everything bagel seasoning, sesame seeds, or poppy seeds

Once you have all the ingredients, you’re ready to make your bagels!

Instructions

Follow these simple steps for perfect bagels:

Mix the Dough

In a large bowl, combine the Greek yogurt, flour, baking powder, and salt. Mix until a dough forms. If the dough is too sticky, add a little more flour until it’s manageable.

Shape the Bagels

Divide the dough into 4 equal pieces. Roll each piece into a ball, then poke a hole in the center with your thumb and gently stretch to form a bagel shape.

Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C) for about 5 minutes.

Prepare for Cooking

Brush each bagel with beaten egg and sprinkle your choice of toppings over them.

Cook the Bagels

Place the bagels in the air fryer basket, ensuring they have space between them. Cook for 12-15 minutes until golden brown.

Cool and Serve

Once done, let the bagels cool for a few minutes before serving. Enjoy them plain or with your favorite spreads!

And there you have it – delicious air fryer yogurt bagels!

Pro Tips

For an extra kick of flavor, consider mixing in some herbs or cheese into the dough before shaping the bagels. You can also experiment with different toppings to suit your mood or preferences.

Troubleshooting Common Issues

If your bagels come out too dense, it could be due to insufficient mixing or overworking the dough. Make sure to mix just until the ingredients are combined and avoid kneading it too much. On the other hand, if the bagels are too sticky, add a little more flour during the mixing stage. The dough should be slightly tacky but manageable to handle.

Another common issue is bagels that don't maintain their shape while cooking. Make sure to preheat the air fryer properly and allow enough space between the bagels in the basket to avoid them merging during cooking. The ideal cooking temperature should be set at 350°F (175°C), and checking halfway through can help ensure they are rising as expected.

Storage and Make-Ahead Tips

These bagels are best enjoyed fresh, but they can be stored for later use. Once cooled, place them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Wrap each bagel individually in plastic wrap and then place them in a resealable freezer bag; they will stay fresh for up to three months. To reheat, simply pop them in the air fryer at 350°F (175°C) for 3-4 minutes until warmed through.

If you're planning to meal prep, you can make the dough ahead of time. Mix it up and store it in the refrigerator for up to 24 hours. When you're ready to bake, shape the bagels and follow the air frying instructions. This way, you can enjoy fresh bagels on busy mornings without starting from scratch.

Questions About Recipes

→ Can I use non-Greek yogurt?

Yes, you can use non-Greek yogurt, but the texture might be slightly different – it'll be a bit more wet than Greek yogurt.

→ How do I store leftover bagels?

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for about a week.

→ Can I freeze the bagels?

Absolutely! Freeze the cooled bagels in a zip-top bag, and they should last up to 3 months. Just reheat in the toaster or air fryer when you're ready to enjoy.

→ What can I serve with these bagels?

These bagels are great with cream cheese, avocado, or even butter and jam. The options are endless!