15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti; Salt, for pasta water; 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 1/4 cup olive oil; 1/4 cup parsley, chopped; Salt and pepper, to taste; Red pepper flakes, optional

Highlighted under: Quick Inspiration

This quick and delicious 15-Minute Garlic Shrimp Pasta is the perfect weeknight meal that combines succulent shrimp with al dente pasta in a garlicky, buttery sauce.

Created by

Isadora Pembroke

Last updated on 2025-12-30T18:13:35.027Z

This 15-Minute Garlic Shrimp Pasta is not only quick to prepare but also bursting with flavor. The combination of garlic, olive oil, and fresh herbs makes this dish a family favorite.

Why You'll Love This Recipe
Quick and easy to make for busy weeknights
Flavorful garlic sauce that complements the shrimp perfectly
Light and satisfying meal that feels indulgent

A Perfect Weeknight Dinner

When you’re short on time but still want a delicious meal, this 15-Minute Garlic Shrimp Pasta is your go-to solution. It perfectly balances the need for speed with the desire for flavor. The combination of shrimp and pasta creates a fulfilling dish that can easily impress your family or guests. Plus, with minimal prep work and simple ingredients, it’s a meal that fits seamlessly into a busy schedule.

The beauty of this recipe lies in its versatility. You can customize it based on what you have on hand or your dietary preferences. Whether you prefer whole wheat pasta or want to throw in some seasonal vegetables, this garlic shrimp pasta adapts beautifully. This flexibility means you can enjoy it time and time again without it feeling repetitive.

Elevate Your Cooking Skills

Cooking shrimp might seem intimidating, but this recipe demystifies the process. The shrimp cook quickly, allowing you to focus on perfecting the garlic sauce that enriches the dish. Learning to sauté garlic without burning it is a valuable skill, and here, you’ll master that technique while infusing your kitchen with an irresistible aroma.

Additionally, tossing pasta with a sauce can enhance your culinary repertoire. By adding reserved pasta water, you’ll learn how to adjust the consistency of your sauce to achieve the perfect coating for your spaghetti. This simple trick will elevate not just this dish, but many others in your cooking journey.

Serving Suggestions

Ingredients

For the Pasta

8 oz spaghetti
Salt, for pasta water

For the Sauce

1 lb shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup olive oil
1/4 cup parsley, chopped
Salt and pepper, to taste
Red pepper flakes, optional

Make sure to have all ingredients ready before starting.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

Prepare the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Cook the Shrimp

Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Season with salt, pepper, and red pepper flakes if using.

Combine Pasta and Sauce

Add the drained pasta to the skillet with the shrimp. Toss to combine, adding reserved pasta water as needed to create a light sauce. Stir in chopped parsley.

Serve

Serve immediately, garnished with additional parsley and red pepper flakes if desired.

Enjoy your delicious meal!

Pro Tips

Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.

Storing Leftovers

If you find yourself with leftover garlic shrimp pasta, storing it properly can ensure you enjoy it the next day. Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 2 days. When reheating, add a splash of olive oil or a bit of the reserved pasta water to retain its moisture and flavor.

While shrimp pasta is best enjoyed fresh, reheating it gently on the stovetop is the ideal method. Avoid using the microwave, as it can overcook the shrimp and change the texture of the pasta. By reheating slowly, you preserve the dish's delicious taste and texture.

Nutritional Benefits

This 15-Minute Garlic Shrimp Pasta isn't just quick to prepare; it's also packed with nutritional benefits. Shrimp is a great source of lean protein, which is essential for muscle repair and growth. It's low in calories yet rich in nutrients, making it an excellent choice for a light yet satisfying meal.

The addition of garlic not only enhances flavor but also offers numerous health benefits. Garlic is known for its immune-boosting properties and may help lower blood pressure and cholesterol levels. Combined with the healthy fats from olive oil and the vitamins from parsley, this dish promotes a balanced diet without sacrificing taste.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for parsley?

You can use basil or cilantro for a different flavor profile.

→ Can I make this dish gluten-free?

Absolutely! Use gluten-free pasta to keep the dish gluten-free.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.