Greek Yogurt Bagels Baked

Name: Greek Yogurt Bagels Baked
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 bagels
Ingredients: 2 cups self-rising flour; 1 cup Greek yogurt

Highlighted under: Quick Inspiration

When I first tried making Greek yogurt bagels, I was amazed by how simple yet rewarding the process was. With just two main ingredients, I quickly found a new favorite recipe that never disappoints. The bagels turned out soft with the perfect chewiness, and the best part is that they are healthier than traditional bagels. Since these bagels are baked instead of boiled, they are lower in calories and still deliver that deliciously satisfying flavor. I can't wait for you to try these easy yet scrumptious bagels!

Created by

Isadora Pembroke

Last updated on 2026-01-24T12:25:42.962Z

After several attempts, I discovered that the secret to a successful batch of Greek yogurt bagels is ensuring that the dough is not too sticky. It's crucial to adjust the flour as needed while kneading, giving you a smooth dough to work with. I remember feeling a sense of accomplishment when I shaped my first bagel!

Another tip I picked up is to sprinkle the tops with everything bagel seasoning, which adds that delightful crunch and flavor. The golden-brown finish from baking makes these bagels visually appealing and oh-so-inviting. I hope you enjoy creating these delicious bagels as much as I do!

Why You'll Love These Bagels
Quick and easy preparation using just two ingredients
Soft and chewy texture that satisfies any bread craving
Healthier alternative to traditional bagels without sacrificing flavor

Perfecting the Bagel Shape

Shaping your bagels is a crucial step to ensuring they cook evenly and have the traditional appearance. After dividing the dough into eight equal portions, I recommend rolling each portion into a smooth ball first, then gently pressing your thumb through the center to create a hole. Make the hole larger than you think necessary as it tends to shrink during baking. This ensures that your bagels maintain their shape and texture.

If you find that the dough is a bit sticky while shaping, dust your hands and the work surface with a little extra self-rising flour. This will help prevent any sticking and give you a better surface for shaping. Keep in mind that the more uniform your bagel shapes are, the more evenly they will bake, giving you that appealing golden color all around.

Baking Tips for Golden Perfection

To achieve that lovely golden brown color on your bagels, preheating the oven to 375°F (190°C) is essential. A hot oven creates an initial burst of heat that helps the bagels rise quickly, resulting in a nice puffy texture. I suggest using an oven thermometer to ensure your oven reaches the right temperature as many residential ovens can be off by quite a bit.

Placing the bagels on a parchment-lined baking sheet ensures they don't stick and allows for easy clean-up. After 25 minutes of baking, check for the perfect color - they should be golden with slightly darker edges. If they are browning too quickly, you can cover them loosely with aluminum foil for the last few minutes of baking to prevent burning while ensuring they cook through.

Ingredient Substitutions and Variations

While self-rising flour is key to this recipe, you can create your own substitute if needed. Simply mix 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1 teaspoon of salt. This allows you to make the bagels without a specialized flour while maintaining the proper lift. If you're looking for a gluten-free option, consider using a gluten-free all-purpose flour blend that contains xanthan gum to help the dough hold together.

Feel free to experiment with flavor by incorporating various toppings. Before baking, you can sprinkle everything bagel seasoning, sesame seeds, or poppy seeds on top of the bagels for added flavor. Alternatively, try adding ingredients like finely chopped herbs, spices, or even grated cheese into the dough before shaping for a unique twist on these classic bagels.

Ingredients

Gather these simple ingredients to make your Greek yogurt bagels:

Ingredients

2 cups self-rising flour
1 cup Greek yogurt

Mix these ingredients well to form your dough.

Instructions

Follow these steps to bake your bagels:

Prepare the Dough

In a mixing bowl, combine the self-rising flour with Greek yogurt. Mix until a dough forms.

Knead the Dough

Turn the dough out onto a floured surface and knead it for about 2-3 minutes until smooth.

Shape the Bagels

Divide the dough into 8 equal portions and shape each into a bagel by forming a ball and then poking a hole in the center.

Bake the Bagels

Preheat your oven to 375°F (190°C). Place the shaped bagels on a baking sheet lined with parchment paper and bake for 25 minutes or until golden brown.

Once baked, allow them to cool slightly before serving.

Pro Tips

For extra flavor, you can add toppings such as sesame seeds or poppy seeds before baking.

Make-Ahead and Storage

These bagels are best enjoyed fresh, but you can easily make them ahead of time. After baking, allow them to cool completely, then store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Just wrap each bagel individually in plastic wrap and place them in a freezer-safe bag for up to 3 months.

To reheat, simply pop a frozen bagel in a toaster or warm it in the oven at 350°F (175°C) for about 10-15 minutes. This will ensure you retain that delightful chewy texture and soft interior that makes these bagels so irresistible.

Serving Ideas

These Greek yogurt bagels make for a fantastic base for a variety of toppings. I love spreading cream cheese and adding smoked salmon for a classic bagel experience. Additionally, you could layer on avocado and sprinkle with red pepper flakes for a modern twist. The soft texture of the bagel pairs beautifully with both sweet and savory toppings.

For those who enjoy sweet flavors, combining these bagels with Nutella or a fruit spread is a perfect indulgence. You might also try toasting them and topping with peanut butter and banana for a nutritious breakfast or snack option that packs a flavorful punch.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is thicker, which helps with the dough's consistency. Regular yogurt may yield a different texture.

→ How should I store the bagels?

Store the bagels in an airtight container at room temperature for up to 3 days, or freeze them for longer shelf life.

→ Can I add ingredients like cheese or herbs to the dough?

Absolutely! You can mix in shredded cheese, herbs, or spices to customize your bagels to your taste.

→ What should I serve these bagels with?

These bagels are great with cream cheese, avocado, or your favorite spreads. Get creative!