Sunday Spinach and Ricotta Bake

Name: Sunday Spinach and Ricotta Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 2 large eggs; 1 clove garlic, minced; 1/4 teaspoon nutmeg; Salt and pepper to taste; 1 pre-made pie crust

Highlighted under: Cozy Inspiration

I love making this Sunday Spinach and Ricotta Bake as a comforting dish that brings the family together. The creamy texture of ricotta combined with the fresh spinach creates a delightful harmony of flavors. Each bite is packed with nutrients, making it a wholesome meal that doesn't compromise on taste. Whether enjoying it as a weekend brunch or a lighter dinner option, this bake is a hit every time. Plus, it comes together in just a few simple steps, making it easy to whip up during busy weekends.

Created by

Isadora Pembroke

Last updated on 2026-01-13T01:21:34.985Z

When I first made this Sunday Spinach and Ricotta Bake, I was surprised at how much flavor could come from such simple ingredients. Using fresh spinach not only adds nutrition but also brightens the dish, while ricotta brings a creamy richness that makes it feel indulgent. One tip I discovered is to sauté the spinach briefly before adding it to the mix. This step intensifies its flavor and helps the greens maintain their vibrant color.

In experimenting with this recipe, I learned that a dash of nutmeg elevates the overall flavor, balancing the richness of the cheese. It's a delightful surprise that has become a staple in my cooking. Enjoying it hot out of the oven or with a side salad makes this dish perfect for any gathering or just a cozy family Sunday at home.

Why You Will Love This Recipe
Creamy ricotta combined with fresh spinach creates a deliciously rich flavor.
Simple ingredients that are easy to find and put together.
Great as a hearty brunch or a light dinner option.

Choosing Your Ingredients

The quality of your ingredients can significantly elevate the Sunday Spinach and Ricotta Bake. For the best results, opt for fresh spinach rather than frozen, as it retains a brighter flavor and more appealing texture. If you're using pre-packaged spinach, ensure to wash it thoroughly before chopping. Additionally, for the ricotta, look for whole milk varieties to achieve a creamier filling that will bless your bake with richness.

When it comes to cheeses, fresh grated Parmesan and mozzarella work wonders together. Grating your own cheese from a block rather than using pre-shredded ensures optimal melting and flavor. That said, if you're in a pinch, you can substitute with other cheeses; goat cheese pairs well with the spinach for a tangy twist, while light cream cheese can be a lower-fat alternative to ricotta.

Texture and Cooking Techniques

Getting the texture just right is crucial for this bake. When sautéing the spinach, ensure you do not overcook it; just enough to wilt down will help retain its vibrant color and nutrients. Aim for that glossy finish as it softens—this means it’s perfectly cooked and ready to mix. Avoid excess moisture; if the spinach seems watery after cooking, squeeze it gently in a paper towel to remove any excess liquid before adding to the mixture.

When mixing the filling, avoid overmixing to maintain a light texture. This will help prevent the bake from becoming dense. When pouring the mixture into the crust, fill it to just below the edge to allow for any bubbling that may occur during baking. The goal is a golden brown top that feels firm to the touch, indicating that the eggs have set properly.

Ingredients

Gather the following ingredients to make your Sunday Spinach and Ricotta Bake:

Ingredients

2 cups fresh spinach, chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 large eggs
1 clove garlic, minced
1/4 teaspoon nutmeg
Salt and pepper to taste
1 pre-made pie crust

Instructions

Follow these steps to prepare your Sunday Spinach and Ricotta Bake:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Sauté the Spinach

In a skillet, sauté the chopped spinach and minced garlic over medium heat until wilted, about 3-4 minutes. Set aside to cool slightly.

Mix the Filling

In a large bowl, combine the ricotta, Parmesan, mozzarella, eggs, sautéed spinach, nutmeg, salt, and pepper. Mix until well blended.

Prepare the Crust

Place the pie crust in a greased baking dish. Pour the spinach and ricotta mixture into the crust, spreading it evenly.

Bake

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is set.

Serve

Let it cool for a few minutes before slicing and serving. Enjoy warm!

Pro Tips

Feel free to add other vegetables like mushrooms or sun-dried tomatoes for extra flavor.

Make-Ahead and Storage

This Sunday Spinach and Ricotta Bake can be prepared ahead of time, making it a convenient option for busy family weekends. Prepare the filling and layer it into the pie crust, then cover tightly with plastic wrap or foil. Refrigerate for up to 24 hours before baking. If you're looking to freeze it instead, ensure it's baked first, then cooled completely. Wrap tightly and store in the freezer for up to 2 months. Reheat in the oven at 350°F (175°C) for about 25-30 minutes until heated through.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat slices in the microwave or in a preheated oven. If reheating in the oven, cover with foil to prevent the top from over-browning while the middle heats through. You can also serve the leftovers cold as a salad topping or sandwich filling for a delightful twist.

Variations and Serving Suggestions

Feel free to personalize your Sunday Spinach and Ricotta Bake by adding ingredients like sun-dried tomatoes, artichokes, or even cooked sausage for extra flavor and texture. Herbs like fresh basil or thyme can also enhance the dish. Adding a handful of fresh herbs not only brightens the flavor but also makes the bake visually appealing with specks of vibrant green throughout.

This dish is versatile enough to serve in conjunction with a variety of sides. Pair it with a light salad dressed in lemon vinaigrette to balance the creaminess, or serve it alongside a simple tomato soup for a comforting meal. For brunch, consider offering it with fresh fruit and pastries for a lovely spread that satisfies diverse palates.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, but make sure to fully thaw and drain the frozen spinach to avoid excess moisture.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare it a day in advance, store it in the fridge, and bake it when ready.

→ What can I serve with this dish?

This bake pairs well with a fresh garden salad or roasted vegetables for a complete meal.