Stuffed Shells with Cheese

Name: Stuffed Shells with Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 1 teaspoon dried basil; Salt and pepper to taste; 12 jumbo pasta shells; 2 cups marinara sauce; 1/2 cup shredded mozzarella cheese for topping

Highlighted under: Cozy Inspiration

I love making stuffed shells with cheese because they are not only delicious but also filled with nostalgia from family dinners. Each shell is generously filled with a creamy ricotta mixture, beautifully complemented by marinara sauce. The process is simple yet rewarding, and every bite bursts with cheesy goodness. I often prepare them for gatherings, knowing that everyone relishes this comforting dish. Plus, it’s a fantastic way to involve kids in the kitchen, making for a fun and interactive cooking experience!

Created by

Isadora Pembroke

Last updated on 2026-01-08T13:45:36.972Z

When I first tried making stuffed shells, I was surprised by how easy it was to create such a comforting dish. The trick is ensuring the ricotta is well-seasoned, which elevates the flavor of the entire meal. I like to add a pinch of nutmeg to the filling, which gives a subtle warmth that really complements the cheese.

One of my favorite methods is to pre-bake the filled shells in marinara sauce for a few minutes before serving. This way, the flavors meld beautifully and the cheese gets that perfect gooey texture everyone loves. Trust me, it's worth the extra five minutes!

Why You'll Love This Recipe
Creamy, cheesy filling that satisfies every craving
Rich marinara sauce that makes every bite burst with flavor
Easy to prepare, making it perfect for weeknight dinners or special occasions

Choosing the Right Ingredients

The success of these stuffed shells largely depends on the quality of your ingredients. For the cheese filling, using fresh ricotta can greatly enhance the creaminess and overall flavor. If you're in a pinch, you can substitute with cottage cheese, but keep in mind that it will result in a different texture that may be less smooth. Additionally, selecting a rich marinara sauce can elevate the dish; consider using a homemade sauce or a high-quality store-bought option to ensure depth of flavor.

When it comes to the cheeses, don’t hesitate to mix and match. If you're not a fan of Parmesan, Pecorino Romano makes a wonderful alternative, bringing a salty, tangy note that pairs beautifully with the other cheeses. I also enjoy adding a hint of crushed red pepper flakes to the cheese filling for a subtle kick, so feel free to get creative based on your taste preferences.

Perfecting the Stuffing Technique

Stuffing the shells can be a bit tricky, but with a few tips, you'll master it in no time. I find that using a piping bag, even a makeshift one from a resealable plastic bag with the corner cut off, allows for a more controlled application of the filling. This method ensures that each shell is evenly filled, maximizing flavor in every bite. If you prefer a hands-on approach, just remember to be gentle to avoid breaking the shells.

A visual cue for the right amount of filling is to fill the shell until it’s slightly rounded on top. Overfilling can lead to a messy bake while underfilling misses out on all that cheesy goodness. If you have leftover filling, consider using it to fill some bell peppers or on top of garlic bread for a delicious side dish.

Reheating and Storage Tips

Leftover stuffed shells can be a delightful treat the next day. To store them, let the dish cool completely before covering it with plastic wrap or transferring to an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, consider freezing them. Assemble the dish without baking, cover tightly, and freeze for up to three months. Just be sure to label the container with the date to keep track.

When you're ready to enjoy your frozen shells, you can bake them straight from the freezer; simply add an extra 10-15 minutes to the overall cooking time covered in foil. Alternatively, thaw in the refrigerator overnight for a quicker prep. They’ll come out bubbly and delicious, just like the first time!

Ingredients

Gather all the ingredients before you start for a smoother cooking experience.

Cheese Filling

2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon dried basil
Salt and pepper to taste

Shells and Sauce

12 jumbo pasta shells
2 cups marinara sauce
1/2 cup shredded mozzarella cheese for topping

Make sure to have plenty of extra cheese for topping!

Instructions

Preheat your oven to 375°F (190°C) before starting the preparation.

Cook the Shells

Boil the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

Prepare the Filling

In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, dried basil, salt, and pepper. Mix well until creamy and smooth.

Stuff the Shells

Using a spoon, fill each cooked shell with the cheese mixture. Arrange the stuffed shells in a baking dish.

Add Sauce and Bake

Pour marinara sauce over the stuffed shells and sprinkle mozzarella cheese on top. Cover the dish with foil and bake for 25 minutes.

Serve

Remove the foil and bake for an additional 5 minutes until the cheese is bubbling and slightly golden. Serve warm and enjoy!

Make sure to let them cool slightly before serving to avoid burning your mouth!

Pro Tips

For extra flavor, consider adding fresh herbs like parsley or thyme to the filling. You can also mix in some sautéed spinach or mushrooms for added nutrition.

Serving Suggestions

Stuffed shells are versatile in terms of serving options. For a complete meal, pair them with a fresh garden salad topped with a zesty vinaigrette. A crispy side of garlic bread makes for an excellent accompaniment, perfect for soaking up the extra marinara sauce. For added flavor, sprinkle with fresh herbs like basil or parsley just before serving to bring a bright note to the dish.

For an elevated touch, consider serving the stuffed shells on a bed of sautéed spinach or roasted zucchini. This not only enhances the presentation but adds nutritional value to your meal. Trust me, the vibrant colors will make your dish pop!

Variations to Try

Feel free to experiment with different fillings in your stuffed shells. For a meatier version, incorporating cooked ground beef, sausage, or chicken into the cheese mixture can create a heartier dish. For vegetarian variations, consider adding sautéed mushrooms, spinach, or even artichoke hearts into the filling for added depth and texture.

If you’re looking to introduce more vegetables, finely chopped bell peppers or zucchini can be blended into the cheese filling. This not only enhances the nutritional profile but also adds a lovely flavor and makes the dish more colorful. Don't shy away from trying various cheeses too; mixing in goat cheese or sharp cheddar can give the filling a new exciting dimension.

Questions About Recipes

→ Can I make stuffed shells ahead of time?

Yes, you can assemble the stuffed shells and store them in the refrigerator for up to 24 hours before baking.

→ Can I freeze stuffed shells?

Absolutely! Just bake them without the cheese topping, let them cool, and then freeze. When ready to serve, bake them directly from the freezer and add cheese.

→ What can I substitute for ricotta cheese?

Cream cheese or cottage cheese can be used as substitutes for ricotta in the filling.

→ How do I know when stuffed shells are done baking?

They are done when the cheese on top is melted and slightly golden, and the sauce is bubbling around the edges.