Strawberry Yogurt Breakfast Cups

Name: Strawberry Yogurt Breakfast Cups
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 1 cup fresh strawberries, hulled and sliced; 1/2 cup granola; 2 tablespoons honey (optional); 1/4 teaspoon vanilla extract

Highlighted under: Light Inspiration

I love starting my day with a delicious and nutritious breakfast, and these Strawberry Yogurt Breakfast Cups have quickly become my favorite. They're refreshing, packed with protein, and incredibly easy to make. The combination of creamy yogurt, fresh strawberries, and crunchy granola offers a delightful variety of textures that energizes me for the day ahead. Plus, they're perfect for meal prep, so I can whip up a week's worth of breakfast in just a short time. It's a delightful way to kick off my mornings!

Created by

Isadora Pembroke

Last updated on 2026-01-21T18:22:36.751Z

Preparing these Strawberry Yogurt Breakfast Cups was such a fun and creative experience for me. I experimented with layering the yogurt and fruits in different jars, and it was amazing to see how visually appealing they turned out. I realized that using high-quality, Greek yogurt not only adds creaminess but also boosts the protein content, making these cups a perfect way to feel full longer.

Another tip I discovered is to choose ripe strawberries, as they bring natural sweetness that complements the tartness of the yogurt. In addition, adding a sprinkle of nuts or granola on top just before serving keeps that crunch intact. This little twist has made my breakfast not only tasty but also satisfying!

Why You'll Love This Recipe
Refreshing and light, perfect for any season!
Customizable with your favorite fruits and toppings
Ideal for meal prep, saving time on busy mornings

Perfecting Your Yogurt Mixture

The core of these Strawberry Yogurt Breakfast Cups is the yogurt mixture, which plays a crucial role in creating a creamy and refreshing base. Using Greek yogurt not only adds protein but also provides a thicker texture that holds the layers together nicely. If you prefer a lighter option, regular yogurt can be substituted, but you may want to reduce some liquid ingredients to maintain consistency. For a dairy-free alternative, consider using coconut yogurt or a plant-based yogurt that complements the flavors of the strawberries.

When combining the yogurt with honey and vanilla extract, ensure you stir thoroughly until the mixture is glossy and completely homogenous. This step not only distributes sweetness evenly but also enriches the flavor profile. If you'd like to experiment, adding a pinch of cinnamon or nutmeg can create a warm, comforting taste that pairs beautifully with the strawberries. Remember, adjust the sweetness level according to your personal preference – some may prefer their breakfast cups a bit less sweet.

Layering for Texture and Flavor

Layering is the key to achieving both texture and flavor harmony in your breakfast cups. Start with a generous layer of the yogurt mixture as a base – this ensures that the strawberries and granola have a creamy backdrop. Make sure to finely slice the strawberries so they’re easy to scoop and intersperse between the yogurt and granola layers. The strawberries’ juicy freshness adds a lovely burst of flavor that cuts through the creaminess of the yogurt, creating a delightful contrast.

Granola adds a crucial crunch that elevates the entire experience. When selecting granola, choose one with a good balance of nuts and oats for added texture and nutritional benefits. Homemade granola can be customized with added spices or seeds to complement the yogurt and strawberries. If you're aiming for a gluten-free option, ensure that your granola complies with gluten-free standards, or create your own mix with rolled oats, seeds, and your favorite spices. Always store granola separately to maintain its crispness until serving.

Ingredients

Ingredients for Strawberry Yogurt Breakfast Cups

Ingredients

2 cups Greek yogurt
1 cup fresh strawberries, hulled and sliced
1/2 cup granola
2 tablespoons honey (optional)
1/4 teaspoon vanilla extract

Feel free to adapt the ingredients to include your favorite fruits or toppings!

Instructions

How to Make Strawberry Yogurt Breakfast Cups

Prepare the Yogurt Mixture

In a bowl, combine the Greek yogurt, honey, and vanilla extract. Stir well until fully blended.

Layer the Ingredients

In cups or jars, add a layer of the yogurt mixture, followed by a layer of sliced strawberries, and then top with granola. Repeat the layers until all ingredients are used.

Serve and Enjoy

Serve immediately, or cover and refrigerate for up to 2 days. Enjoy your delicious and nutritious breakfast cups!

These cups can be easily transported, making them a great choice for breakfast on the go.

Pro Tips

For added flavor, consider mixing in a handful of nuts or seeds. You can also try using different types of fruit like blueberries or bananas for variety.

Make-Ahead Tips

One of the great advantages of these breakfast cups is their make-ahead potential. You can prepare all components a day in advance – simply assemble the cups in the morning for a quick grab-and-go option. The yogurt mixture can stay fresh in the fridge for about 3 days, while slicing strawberries will allow them to stay fresh for up to 48 hours when stored properly. Just make sure to keep the granola separate until you're ready to serve to prevent it from becoming soggy.

If you plan to prepare multiple servings, consider scaling the recipe up. A larger batch can be easily divided into portions, making breakfast stress-free for the week. Use mason jars or airtight containers for storage, keeping the yogurt mix and fruit layers in separate containers. When it's time to eat, simply layer them in your serving dish, add the granola, and you're good to go.

Presentation Ideas

Presentation can enhance the enjoyment of your breakfast cups. When layering the ingredients, consider using clear cups or jars to showcase the beautiful colors and textures of the strawberries, yogurt, and granola. A touch of fresh mint on top not only adds a pop of color but also a refreshing aroma and flavor rich in antioxidants. I love arranging these cups on a brunch table for a visually appealing spread.

For an extra depth of flavor, drizzle some homemade fruit compote or a scattering of different berries on top before serving. This not only enhances the visual appeal but also creates a layered taste experience with tartness balancing out the sweetness of the honey. Bumping up the presentation makes these cups not just a breakfast, but a treat to look forward to!

Questions About Recipes

→ Can I make these cups in advance?

Yes, you can prepare them a day ahead. Just layer them as instructed and store in the fridge.

→ What other fruits can I use?

You can use any fruits you like such as bananas, blueberries, or raspberries.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free granola, this recipe is gluten-free.

→ Can I substitute the Greek yogurt?

Absolutely! You can use regular yogurt or dairy-free alternatives if desired.