Fondue with Camembert and Thyme

Name: Fondue with Camembert and Thyme
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250g Camembert cheese, rind removed and cubed; 100ml dry white wine; 1 clove garlic, halved; 1 teaspoon fresh thyme leaves; Fresh bread, cut into cubes; Vegetables (like carrots and bell peppers), cut for dipping

Highlighted under: Cozy Inspiration

When I think of cozy gatherings with friends, fondue instantly comes to mind. I love how sharing a pot of creamy, melted cheese adds an element of fun to any occasion. This Fondue with Camembert and Thyme brings a unique twist with its earthy herb infusion that elevates the classic recipe. It's an easy yet indulgent dish that fits perfectly with crusty bread or fresh vegetables. Join me as I share how to create this delightful experience that everyone will savor!

Created by

Isadora Pembroke

Last updated on 2026-01-13T06:15:37.332Z

One evening, I decided to host a spontaneous fondue night and landed on this delicious combination of Camembert and thyme. The aroma of melting cheese paired with fresh thyme filled my kitchen and instantly brightened the mood. I learned that using quality cheese like Camembert not only enhances the flavor but also ensures that the fondue melts beautifully.

As we gathered around the table, the joyful chatter and laughter made me appreciate the communal aspect of fondue even more. I suggest keeping some fresh veggies on hand; they provide a nice balance to the richness of the cheese, making every bite a delightful experience!

Why You'll Love This Recipe
Irresistibly creamy texture that's perfect for dipping
Herbaceous notes from fresh thyme elevate the flavor
Great for creating lasting memories with friends and family

The Art of Cheese Melting

Achieving the perfect melting point for Camembert requires attention to heat levels. Start by heating the fondue pot over low flame, not exceeding 120°C (248°F). Too high a temperature will cause the cheese to separate and become greasy. Stir continuously to promote even melting. You should aim for a glossy, smooth consistency within about 5 to 7 minutes. If the cheese isn’t melting well, add a splash more wine to help smooth it out.

The quality of your ingredients is crucial for a satisfying fondue experience. Opt for a good-quality Camembert with a fresh scent and a soft texture. This cheese should melt beautifully, providing that essential creaminess that fondue is known for. If you like experimenting, consider blending Camembert with a bit of Gruyère or Emmental for added complexity. Just remember that each cheese behaves differently when melted.

Flavor Enhancements and Substitutions

While fresh thyme is the star of this recipe, feel free to incorporate other herbs like rosemary or chives for a different flavor dimension. Simply adjust the amount based on your preference. Dried herbs can work too, but be mindful that they are more concentrated; use only half the amount compared to fresh. This adds a personalized touch while keeping the essence of the dish intact.

If you're looking to cater to dietary restrictions, swap out the Camembert for a vegan cheese alternative made from cashews or almonds. Just ensure it's a melting cheese variety to achieve a comparable texture. Additionally, white wine can be replaced with vegetable broth for a non-alcoholic version. However, expect a slight difference in flavor—a bit more on the savory side.

Ingredients

Gather these ingredients to create a delectable fondue:

Fondue Ingredients

250g Camembert cheese, rind removed and cubed
100ml dry white wine
1 clove garlic, halved
1 teaspoon fresh thyme leaves
Fresh bread, cut into cubes
Vegetables (like carrots and bell peppers), cut for dipping

Make sure to prepare all your dippers before starting the fondue for the best experience!

Instructions

Follow these simple steps to whip up your fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove. Discard the garlic.

Melt the Cheese

In the pot, combine the cubed Camembert cheese and white wine. Heat gently over low flame, stirring continuously until the cheese is fully melted and creamy.

Season with Thyme

Stir in the fresh thyme leaves and keep stirring until well incorporated. Adjust the consistency with more wine if needed.

Serve Immediately

Once creamy and smooth, serve the fondue hot with cubes of fresh bread and assorted vegetables for dipping.

Enjoy dipping and sharing this melt-in-your-mouth fondue with your loved ones!

Pro Tips

For a richer flavor, consider adding a splash of brandy or a pinch of nutmeg to the cheese mixture. Additionally, ensure your cheese is at room temperature before melting for the best texture.

Serving Suggestions

When serving this fondue, consider an array of accompaniments that contrast the creaminess of the cheese. Crisp, fresh vegetables like cherry tomatoes, broccoli florets, or even pickled cucumbers add brightness to each bite. Don’t forget to include some tangy dipping sauces on the side, such as a classic vinaigrette or a spicy mustard to awaken the palate between dips.

For a festive touch, add some slices of cured meats or artisanal charcuterie to your serving platter. These savory additions complement the cheese's richness, creating a well-rounded spread. My personal favorite is pairing it with thin prosciutto slices for their saltiness, which enhances the fondue experience remarkably.

Make-Ahead and Storage Tips

While fondue is best enjoyed fresh, you can prepare the cheese mixture ahead of time. Store the combined cheese and wine in an airtight container in the refrigerator for up to two days. When you're ready to enjoy, simply transfer it to the fondue pot and reheat gently over low flame until melted again. Stir occasionally to ensure it doesn’t seize up once reheated.

If you have leftovers, allow the fondue to cool completely before storing. In the refrigerator, it should last for up to three days. Reheating might require a bit more wine to regain that creamy texture, so keep some handy when you warm it up again. Serve any reheated fondue quickly to maintain its ideal texture and warmth.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can experiment with similar soft cheeses like Brie or even mix with Gruyère for a different flavor.

→ How do I keep the cheese warm?

Keep your fondue pot over a low flame or use a candle to maintain warmth once it's ready.

→ Can I make this fondue in advance?

It's best enjoyed fresh, but you can prepare the cheese mixture and reheat gently when ready to serve.

→ What can I dip in fondue?

In addition to bread and vegetables, you can dip apple slices, pretzels, or cooked meats for a delightful experience.