Creamy Lemon Chicken Pasta

Name: Creamy Lemon Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 1 lb chicken breast, cut into strips; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup freshly squeezed lemon juice; 1 teaspoon lemon zest; 1/4 cup grated Parmesan cheese; Salt and black pepper to taste; Fresh parsley for garnish

Highlighted under: Cozy Inspiration

I absolutely love making Creamy Lemon Chicken Pasta for a quick weeknight dinner or whenever I have friends over. The combination of tender chicken breast, zesty lemon, and creamy sauce is simply irresistible. I always find that using freshly squeezed lemon juice really elevates the dish, giving it a bright punch that harmonizes perfectly with the cream. It's one of those recipes that is just as satisfying served on a cozy night in as it is for a lively gathering with loved ones.

Created by

Isadora Pembroke

Last updated on 2026-02-01T18:05:37.195Z

When I first created this Creamy Lemon Chicken Pasta, I wanted to combine comfort food with a refreshing twist. The bright acidity of lemon balances beautifully with the richness of cream, and the chicken adds a satisfying protein punch. I remember experimenting with various herbs and spices until I found the perfect lemon-herb blend that elevates the flavor without overwhelming it.

One of my favorite tips is to finish the dish with a sprinkle of fresh parsley and a hint of grated lemon zest. It not only enhances the visual appeal but also amplifies that delightful citrus flavor. Each bite truly transports me to a sunlit kitchen with a view of my garden, and I hope it does the same for you!

Why You'll Love This Recipe
Richly creamy sauce complemented by zesty lemon
Tender chicken that soaks up the flavors perfectly
Quick and easy to make, perfect for busy nights

Understanding the Ingredients

The star of Creamy Lemon Chicken Pasta is the combination of heavy cream and freshly squeezed lemon juice. The cream adds a rich, velvety texture that balances the lemon's acidity. If you're looking to lighten the dish, consider substituting half-and-half or a plant-based cream alternative, though the flavor profile will change slightly. The lemon zest, which contains aromatic oils, enhances the dish with an extra layer of citrus flavor that complements the chicken beautifully.

Fettuccine is ideal for this recipe because its wide, flat shape allows the creamy sauce to cling well, ensuring each bite is bursting with flavor. If you don’t have fettuccine on hand, you can swap it for penne or linguine. Just keep an eye on cooking times, as different pasta types can require slight adjustments for doneness. Also, be sure to reserve some pasta water before draining; it can help loosen the sauce to reach your desired consistency.

Perfecting Your Technique

When sautéing the chicken, ensure the oil is hot enough before adding the strips; you want them to sizzle when they hit the pan. This helps to achieve a golden-brown exterior while keeping the inside juicy. Avoid overcrowding the pan; cook in batches if necessary to maintain the right heat level. If your chicken sticks, it may not have reached the right temperature or might need a slight adjustment in cooking time based on thickness.

To make the sauce, simmer it gently after adding the heavy cream. A rapid boil may lead to curdling, so keep the heat at medium to low and stir frequently. Once combined with the Parmesan, the sauce should be glossy and thick enough to coat the back of a spoon. If it turns out too thick, add a splash of reserved pasta water to achieve the desired consistency.

Ingredients

Gather the following ingredients to create this delightful dish:

Ingredients

8 oz fettuccine pasta
1 lb chicken breast, cut into strips
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup freshly squeezed lemon juice
1 teaspoon lemon zest
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley for garnish

Make sure to gather everything before you start cooking for a smooth preparation process!

Instructions

Follow these simple steps to bring your dish to life:

Cook the Pasta

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the chicken strips and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes, then remove from the skillet.

Make the Sauce

In the same skillet, add minced garlic and sauté for about 1 minute. Pour in the heavy cream, lemon juice, and zest, and bring to a simmer. Stir in the Parmesan cheese until melted and combined.

Combine

Add the cooked pasta and chicken back to the skillet, and toss everything together until well-coated. Adjust seasoning with salt and pepper as needed.

Serve

Garnish with fresh parsley and serve immediately. Enjoy your creamy, comforting dish!

Enjoy this delicious Creamy Lemon Chicken Pasta for lunch or dinner!

Pro Tips

For an extra boost in flavor, consider adding spinach or sun-dried tomatoes to the sauce. They complement the lemon beautifully and add more nutrients to your meal.

Storage and Reheating

Leftover Creamy Lemon Chicken Pasta can be stored in an airtight container in the refrigerator for up to three days. To prevent the pasta from drying out, consider tossing it with a bit of olive oil before sealing the container. When it’s time to reheat, do so gently in a skillet over low heat. Adding a splash of heavy cream or chicken broth will help revive the sauce's creamy texture, making it nearly as good as the first serving.

If you’d like to freeze the dish, keep in mind that the cream sauce may separate when thawed. To make a freeze-friendly version, consider making the chicken and pasta separately. You can then freeze the chicken and pasta in single servings and reheat them with the sauce freshly made for a better texture and flavor.

Serving Suggestions

This dish pairs wonderfully with a simple side salad and garlic bread. A fresh arugula salad dressed with lemon vinaigrette complements the richness of the pasta while enhancing the lemon flavor. For a bit of crunch, you could also serve it with toasted pine nuts or a sprinkle of crushed red pepper flakes for heat, which can elevate the levels of flavor and texture.

For a delightful twist, consider adding vegetables like steamed asparagus or sautéed spinach right into the pasta. Not only do these options add color and nutrition, but they also create a more vibrant dish. If you're feeling adventurous, try incorporating sun-dried tomatoes or artichokes for a Mediterranean flair that pairs beautifully with the lemony sauce.

Questions About Recipes

→ Can I use other types of pasta?

Yes! You can substitute fettuccine with penne, spaghetti, or any pasta you prefer.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prep the chicken and sauce ahead of time and cook the pasta just before serving.

→ Is there a way to make this dish lighter?

Absolutely! You can use half-and-half instead of heavy cream and add more veggies for a healthier option.

→ What can I serve with this dish?

A light salad or some garlic bread pairs wonderfully with this pasta for a complete meal.